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Indulgent Banana Bread
Sullivan Family Kitchen Pastry Sous Chef Rheima Hernandez
Sullivan Family Kitchen Pastry Sous Chef Rheima Hernandez
Recipe - Foodland Farms Ala Moana
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Indulgent Banana Bread
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Ingredients
Hawaiian Banana Bread Kit
Smashed Ripe Apple Banana, 1 Cup
Unsalted Butter, 1 Stick
Large Eggs, 4 Eggs
Maika`i Freeze-Dried Kona Coffee, 1 Teaspoon
Chocolate Chips, 1/2 Cup
Maika`i Original Coconut Chips, 1/4 Cup
Maika`i Roasted Mac Nut, 1/4 Cup
Directions
Ingredients
- Hawaiian Banana Bread Kit
- 1 cup smashed ripe apple banana (as instructed by kit)
- 1 stick unsalted butter, melted (as instructed by kit)
- 4 large eggs (as instructed by kit)
- 1 teaspoon Maika1i Freeze Dried Kona Coffee
Optional
- 1/2 cup chocolate chips
- 1/4 cup Maika`i Original Coconut Chips
- 1/4 cup Maika`i Roasted Mac Nut, chopped
Directions
- Preheat oven to 325 degrees.
- In a large bowl, mix in mashed bananas and eggs.
- Add melted butter while whisking.
- Add the kit ingredients and stir well.
- Fold in coconut chips and half the amount of the chocolate chips and chopped macadamia nuts (optional).
- Pour into a greased 8" x 8" pan, speading evenly. Sprinkle the remaining chocolate chips and macadamia nuts on top (optional).
- Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.
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Prep Time
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Cook Time
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Servings
Directions
Ingredients
- Hawaiian Banana Bread Kit
- 1 cup smashed ripe apple banana (as instructed by kit)
- 1 stick unsalted butter, melted (as instructed by kit)
- 4 large eggs (as instructed by kit)
- 1 teaspoon Maika1i Freeze Dried Kona Coffee
Optional
- 1/2 cup chocolate chips
- 1/4 cup Maika`i Original Coconut Chips
- 1/4 cup Maika`i Roasted Mac Nut, chopped
Directions
- Preheat oven to 325 degrees.
- In a large bowl, mix in mashed bananas and eggs.
- Add melted butter while whisking.
- Add the kit ingredients and stir well.
- Fold in coconut chips and half the amount of the chocolate chips and chopped macadamia nuts (optional).
- Pour into a greased 8" x 8" pan, speading evenly. Sprinkle the remaining chocolate chips and macadamia nuts on top (optional).
- Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.



